Nutrients in Pumpkin leaves, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Pumpkin leaves, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 92.51 g 92.51%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2.72 g 2.72%
Total lipid (fat) 0.22 g 0.22%
Ash 1.16 g 1.16%
Carbohydrate, by difference 3.39 g 3.39%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.69 g 0.69%
Calcium, Ca 43 mg 0.04%
Iron, Fe 3.2 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 79 mg 0.08%
Potassium, K 438 mg 0.44%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.2 mg
Copper, Cu 0.133 mg
Manganese, Mn 0.355 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.068 mg
Riboflavin 0.136 mg
Niacin 0.85 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.196 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 21 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 80 µg
Retinol 0 µg
Carotene, beta 960 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1600 IU
Lycopene 0 µg
Lutein + zeaxanthin 1747 µg
Vitamin E (alpha-tocopherol) 0.96 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 108 µg
Fatty acids, total saturated 0.114 g 0.11%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.014 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.08 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.029 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g 0.01%
18:1 undifferentiated 0.014 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.012 g 0.01%
18:2 undifferentiated 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.035 g 0.04%
Threonine 0.135 g 0.14%
Isoleucine 0.135 g 0.14%
Leucine 0.274 g 0.27%
Lysine 0.173 g 0.17%
Methionine 0.047 g 0.05%
Cystine 0.027 g 0.03%
Phenylalanine 0.148 g 0.15%
Tyrosine 0.135 g 0.14%
Valine 0.157 g 0.16%
Arginine 0.187 g 0.19%
Histidine 0.044 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg